The Menu
Service Flow
18:00 – 19:15
Welcoming
Oysters, anchovy crostini, plant-based foie gras brioche, whipped pea and mint, tuna tartare and Iberian selection passed in sequence.
19:15 – 19:45
Starters
Fillet mignon tataki and fennel, radicchio and orange salad.
19:45 – 20:15
Main Course
Lobster rolls and arroz meloso de sobrasada · the centrepiece moment.
20:15 – 20:45
Dessert
Craquelin choux, chocolate brownie and fresh fruit cup. Service concludes at 20:45.