AUREUM
A Modern Mediterranean Tasting Experience
A contemporary Mediterranean menu built around exceptional ingredients and a personal, ingredient led approach. The experience moves from fresh and vibrant flavors into deeper, more comforting notes, finishing with balance and lightness. Menus can be adapted to guest preferences and dietary requirements.
AMUSE BOUCHE
Pearl of the Sea
Oyster with kiwi gel and citrus. Bright, saline and refreshing, designed as a clean opening to awaken the palate.
STARTERS
The table selects 2 dishes, each course is served individually for every guest.
Azure Cut
Bluefin tuna tartare with avocado and ponzu. Silky, fresh and clean, with richness from the avocado and a light citrus saline lift from the ponzu.
Coral & Caviar
Langoustine with watermelon gazpacho and caviar. Delicate and refined, balancing sweetness, freshness and a subtle saline finish.
Burrata Essence
Burrata panna cotta with basil oil and tomato. Soft, creamy and aromatic, built around the classic Mediterranean harmony of milk, herb and ripe tomato.
Butcher's Moment
Beef tartare with roasted bone marrow. Deep and indulgent, pairing clean raw richness with warm, roasted intensity.
Faux Gras
Plant based foie gras with grilled apricot, brioche and smoked almonds. Rich and elegant, with gentle sweetness and smoke bringing balance to every bite.
PASTA COURSE
Forest Depth
Portobello & hazelnut ravioli with truffle. Earthy, comforting and deeply aromatic, layered with warmth and a long, savory finish.
MAIN COURSE
The table selects 1 dish, served individually for every guest.
Silk & Sea
Steamed turbot with celery cream and lobster caviar sauce. Delicate and luxurious, built around purity, softness and a refined depth from the sea.
Prime Indulgence
A5 Wagyu with maitake, miso jus and caviar. Deeply luxurious and layered, balancing richness with earthy umami and a refined saline finish.
DESSERT
The table selects 1 dessert, served individually for every guest.
Blanc Éclat
White chocolate & cava mousse with strawberry. Light and elegant, with gentle sweetness lifted by freshness and sparkle.
Noir Essence
Chocolate tart with crémeux. Intense and silky, focused on pure cocoa depth with a smooth, lingering finish.
Lemon Vacherin
Meringue, lemon sorbet and curd. Bright, airy and vibrant, bringing sweetness and acidity together in a clean final balance.
PETIT FOURS
Final Note
Baileys ice cream cone. A playful and creamy final bite, designed to close the experience with comfort and charm.