LA MESA ESPAÑOLA
A Journey to Share
This menu brings together the soul of Spanish cuisine, from vibrant aperitivo traditions to deeply expressive, ingredient-focused mains. Each dish is designed to create connection: to be shared, passed across the table, and discovered together, built around balance, texture, and depth of flavor. Expect familiar flavors elevated with subtle technique, personal touches, and a deep respect for origin and ingredient. Menus can be adapted to guest preferences and dietary requirements.
STAGE 1 — ENTRANTE
Aperitivo Ritual — Opening the Table. All included, served to share.
Vermouth Hour
Spain's timeless pre-meal ritual. Aromatic vermouth served over ice with citrus peel and green olives.
La Gilda Clásica
A bold bite from the Basque coast, olive, anchovy, and pickled pepper, finished with aromatic olive oil and a touch of citrus zest.
Baleares — The Almond Ritual
Warm Marcona almonds from the Balearic Islands, gently toasted and coated in smoked paprika and sea salt, simple, fragrant, and deeply rooted in Spanish aperitivo culture.
Mallorca
Olive oil brioche with warm sobrasada from Mallorca, wildflower honey, and fresh thyme.
Andalucía in a Glass
A refined Gazpacho made from ripe tomatoes, enhanced with herb oil and fresh vegetal notes.
STAGE 2 — PRIMEROS
The table selects 3 dishes, served to share.
Dehesa
Golden croquettes filled with a rich, flowing béchamel and finely chopped Jamón Ibérico, reflecting the depth of Spain's grazing lands.
Costa Dorada
Shrimp croquettes with a deep shellfish béchamel, capturing the sweetness and intensity of the Mediterranean coast.
The Fisherman's Bite
Light salt cod buñuelos with a crisp exterior and delicate, airy interior.
Garlic & Fire
Gambas al Ajillo slowly infused with garlic, chili, and olive oil, finished with herbs and citrus.
Mar de Galicia
Tender Pulpo a la Gallega served over smooth potato cream, finished with smoked paprika oil and subtle crisp textures.
Bravas Roulette
Crispy potatoes with bold brava sauce and garlic allioli, one piece hides an intense chili heat, adding a playful element to the table.
The Garden
Seasonal tomatoes presented in multiple textures, fresh, lightly dried, and dressed, paired with goat cheese cream, herb oil, and a delicate crumble.
Bluefin
Premium bluefin tuna tartare, delicately seasoned and paired with a silky almond-garlic emulsion inspired by southern Spain, balanced with subtle sweetness and texture.
Signature Tartare
Hand-cut beef tartare seasoned with olive oil, capers, mustard, and smoked paprika, elevated with a rich egg yolk emulsion and pickled shallots, served with crisp bread.
Tradición
Jamón Ibérico and aged Manchego cheese served with pan con tomate, olive oil, and sea salt.
La Clásica Elevada
A refined Ensaladilla rusa made with confit potatoes, premium tuna, and a delicate, airy anchovy mayonnaise, finished with subtle briny accents.
STAGE 3 — PLATO PRINCIPAL
The table selects 1 dish, served individually for every guest.
Valencia Reimagined
Duck paella inspired by Valencia, prepared with slow-cooked duck and a deeply reduced stock, finished with roasted elements that intensify flavor and texture.
Gran Marisco
Lobster rice cooked in a powerful shellfish broth, finished with tender lobster and a refined lobster oil that enhances depth and elegance. For sharing, min. 4 guests.
Pil-Pil
Bacalao gently cooked until its natural emulsion forms, served with roasted piquillo peppers and layered potato pavé.
Mediterranean Coast
Grilled sea bass served with seasonal vegetables, citrus notes, and herb oil.
The Txuleta
Dry-aged steak grilled over high heat, served with oven-roasted Mediterranean-spiced baby potatoes and a rich piquillo pepper sauce. For sharing, min. 2 guests.
The Chef's Lamb
Grilled lamb chops paired with a deep, slightly bitter chocolate and pepper jus, served with a smooth smoked vegetable purée, bold, unexpected, and intensely flavorful.
STAGE 4 — POSTRE
The table selects 1 dessert, served individually for every guest.
San Sebastián
Burnt Basque cheesecake with a vibrant red fruit sauce.
Cacao Profundo
A rich baked chocolate creation with silky texture and deep cocoa intensity, balanced with a cold, creamy contrast and a touch of sea salt.
The Selection
A trio of ice creams based on seasonal flavors and guest preferences.
PETIT FOUR
Final Note
Turrón Tradition, a selection of classic Spanish almond nougat to close the experience.